Stephen Hoyle Dinner

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Across
  1. 4. French butter cookie
  2. 6. grain ingredient in beer
  3. 11. yellow-skinned fruit used in jams & jellies, puckers the mouth when tasted raw
  4. 12. Allium, to avoid crying, try peeling this underwater
  5. 13. pungent dish of India or the powdery spice that flavours it
  6. 15. hard dry sharp-flavoured Italian cheese often grated
  7. 16. one of custard main ingredient
  8. 17. Rich liver delicacy
  9. 18. don't be fooled: calamari is just a fancy name for this sea creature
Down
  1. 1. salted roe of sturgeon usually served as an hors d'oeuvre
  2. 2. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
  3. 3. sweet juicy gritty-textured fruit available in many varieties
  4. 5. Fungi, cultivated in hothouses, the button is a common one of these
  5. 7. fungi found by trained pigs, plural
  6. 8. Marine creature with horseshoe-shaped armoured body
  7. 9. Flavoured with hazelnuts, chocolate,
  8. 10. a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh
  9. 14. Ahi is also called this type of tuna