Stickmethod method used with measurements

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Across
  1. 2. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. 5. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. 9. To divide a food into four equal pieces
  4. 10. Mixing ingredients together by tumbling them with tongs
  5. 13. To pour liquid over a food as it cooks with a baster or spoon
  6. 14. To heat sugar until it has melted and become caramelized
  7. 16. To cover a food in liquid that has a glossy finish
  8. 19. To boil the mixture in order to evaporate the liquid and intensify the flavor
  9. 22. To heat liquid just below the boiling point
  10. 24. To shape a food by hand or by placing it in a decorative mold
  11. 25. To use a grinder to break up food into coarse, medium, or fine particles
Down
  1. 1. To remove the tough outer coating of a food
  2. 2. To mix thoroughly and add air to foods
  3. 3. To pour liquid over a food as it cooks with a baster or spoon
  4. 4. method used with measurements5.
  5. 6. To lightly sprinkle a food with flour or powdered sugar
  6. 7. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  7. 8. dividing the food into smaller bits using a sharp blade
  8. 11. To beat vigorously to incorporate air into a mixture
  9. 12. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  10. 14. To remove the center of a fruit such as an apple
  11. 15. To break or tear off small layers of food, often cooked fish with a fork
  12. 17. To make a liquid clear by removing solid particles
  13. 18. To coat food heavily with breadcrumbs or flour
  14. 20. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  15. 21. To coat a food in sugar syrup
  16. 22. To soak dry ingredients into hot boiling water to extract flavor
  17. 23. Mixing ingredients together by tumbling them with tongs