Stickmethod method used with measurements
Across
- 2. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
- 5. To add flavor to a food by soaking it in a cold, seasoned liquid
- 9. To divide a food into four equal pieces
- 10. Mixing ingredients together by tumbling them with tongs
- 13. To pour liquid over a food as it cooks with a baster or spoon
- 14. To heat sugar until it has melted and become caramelized
- 16. To cover a food in liquid that has a glossy finish
- 19. To boil the mixture in order to evaporate the liquid and intensify the flavor
- 22. To heat liquid just below the boiling point
- 24. To shape a food by hand or by placing it in a decorative mold
- 25. To use a grinder to break up food into coarse, medium, or fine particles
Down
- 1. To remove the tough outer coating of a food
- 2. To mix thoroughly and add air to foods
- 3. To pour liquid over a food as it cooks with a baster or spoon
- 4. method used with measurements5.
- 6. To lightly sprinkle a food with flour or powdered sugar
- 7. To coat a food with three different layer such as flour, egg or milk, bread crumbs
- 8. dividing the food into smaller bits using a sharp blade
- 11. To beat vigorously to incorporate air into a mixture
- 12. To beat ingredients, such as shortening and sugar, combining until soft and creamy
- 14. To remove the center of a fruit such as an apple
- 15. To break or tear off small layers of food, often cooked fish with a fork
- 17. To make a liquid clear by removing solid particles
- 18. To coat food heavily with breadcrumbs or flour
- 20. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
- 21. To coat a food in sugar syrup
- 22. To soak dry ingredients into hot boiling water to extract flavor
- 23. Mixing ingredients together by tumbling them with tongs