Stir crossword

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Across
  1. 3. To beat cream or egg whites to form peaks.
  2. 4. A tool used for mixing liquids.
  3. 5. To mix rapidly to add air.
  4. 7. To shake or move briskly.
  5. 8. To gently combine ingredients without deflating.
Down
  1. 1. To stir cream to make butter.
  2. 2. A kitchen tool used to beat eggs or cream.
  3. 4. A culinary action to mix ingredients quickly.
  4. 5. To mix ingredients smoothly.
  5. 6. To combine different elements thoroughly.