Stir crossword
Across
- 3. To beat cream or egg whites to form peaks.
- 4. A tool used for mixing liquids.
- 5. To mix rapidly to add air.
- 7. To shake or move briskly.
- 8. To gently combine ingredients without deflating.
Down
- 1. To stir cream to make butter.
- 2. A kitchen tool used to beat eggs or cream.
- 4. A culinary action to mix ingredients quickly.
- 5. To mix ingredients smoothly.
- 6. To combine different elements thoroughly.