STIR Quiz

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Across
  1. 4. Dark Chocolate, Oreo cookies and pecans swirled together for a singularly sweet sensation.
  2. 6. it is needed once the machine has brewed 500 capsules and water residues have built up inside.
  3. 7. a machine of beauty that satisfies the eye
  4. 8. has a dual function technology that can create hot milk and froth.
  5. 12. black tea capsule with botanicals and spices
  6. 14. abbreviation of Chocolate Fudge Cake
  7. 15. this machine dispenses 1.5 oz for espresso, 3 oz for long espresso. and 5 oz for brew.
  8. 16. espresso capsule that has velvety body, smoky aroma and bittersweet finish.
  9. 17. part needed to be attached to spindle tip to create froth.
  10. 19. ______ the machine to switch between coffee and tea brew.
Down
  1. 1. coffee infused with nitrogen and steeped 20 hours in cold water
  2. 2. button to press when priming milk jug of Bianca machine.
  3. 3. sleek design meets vibrant color with smooth curves and gleaming metallic
  4. 5. this part has to be attached to the milk jug to start descale cycle for Bianca.
  5. 9. button to press to start the descale cycle.
  6. 10. it is needed when priming Clio machine.
  7. 11. our new Service Center location for CBTL machines.
  8. 13. brew capsule that has light body, subtle fruity aroma and buttery finish.
  9. 14. CBTL™ machines use the finest Italian technology perfected by _________ System
  10. 18. CBTL machine that has an adjustable dispensing spout