Stocks, Soup, Salad and Salad Dressing

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Across
  1. 2. used as the based for soup and sauces
  2. 4. the main part of the salad
  3. 5. creamy soup made from shellfish
  4. 9. stock made from roasted meats and bones and simmered in water
  5. 10. made by combining ingredients such as meat, vegetables, and stock or water
  6. 11. primary source of flavor and body in a stock
  7. 14. mixture of oil and vinegar or lemon
  8. 16. mixture of fat and butter
  9. 17. thick soup containing milk and cream
  10. 18. component of salad that serves as the foundation of the salad
  11. 19. salad made with starchy ingredients
  12. 20. stock made from chicken, beef or fish simmered with vegetables
  13. 21. chopped parsley, green onions and grated cheese
Down
  1. 1. salad made with combination of two or more different ingredients
  2. 2. salt, pepper, garlic and onion
  3. 3. salad also known as arrange salad
  4. 6. soup made by blending vegetables, legumes and other ingredients
  5. 7. stock, broth, water, milk and cream
  6. 8. component of stock
  7. 9. garni herbs and spices
  8. 12. mixture of raw and/or cooked ingredients
  9. 13. mixture of sweat onions, carrots, and celery or leeks
  10. 15. adds flavor and moisture to the salad
  11. 17. rich dressing made with yogurt, milk and cream
  12. 21. component of salad that adds finishing touch that enhances appearance and flavor