Storage Wars

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Across
  1. 2. Where should packaging never be stored?
  2. 5. In a retarder what should be stored above ingredients but below creams?
  3. 6. What goes below cheese and onion and vegetable pasties?
  4. 7. What should be closed after you've opened a box?
  5. 8. what should be stored at the top of the freezer?
  6. 10. what type of product goes at the bottom of the freezer?
Down
  1. 1. what should never be stored above packaging?
  2. 3. What should be stored alone and below everything else in refrigeration?
  3. 4. What should a HACCP label be used for on an open bag of pain au chocolate?
  4. 9. What should be applied if a manufacturers label is missing from savoury trays?