Storage Wars

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Across
  1. 4. In the freezer what type of product should go at the bottom?
  2. 5. What is the purpose of the date label when returning open bags of breakfast ingredients to the freezer?
  3. 7. In the freezer what should always be below cheese and onion and vegetable pasties?
  4. 8. In the freezer what should be applied if the manufacturers label is missing from savoury trays?
  5. 9. In a retarder what should be stored below creams and above sandwich ingredients?
  6. 10. What should be stored separated from anything else/alone in refrigeration?
Down
  1. 1. On the racking what should never be stored above products or packaging?
  2. 2. What should be closed after you have opened a box?
  3. 3. what should be stored at the top of the freezer or resting rack and baked at the top of the oven?
  4. 6. Where should packaging and ingredients never be stored?