Strawberry Duo

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Across
  1. 2. A fragrant culinary herb.
  2. 3. An informal term for any effective pair.
  3. 5. An Italian starter dish, grilled or toasted base.
  4. 9. A highly acidic, sour liquid used in cooking, cleaning and drinks.
  5. 10. A fragrant herb with fresh tasting leaves.
  6. 11. Carbonated or effervescent beverage
  7. 13. To mix different substances or elements together so they combine smoothly.
  8. 14. A sweet sticky golden liquid.
Down
  1. 1. Thick, sweet tangy syrup made through reduction.
  2. 4. A fundamental ingredient in Mediterranean cuisine.
  3. 6. Low growing, flowering plant in the rose family.
  4. 7. Food that has been browned or made crisp by heat.
  5. 8. Food cut into uniformed cube-shaped pieces.
  6. 12. A type of bread that rises through natural fermentation.