Street food at Myeong-dong and Gwagjang market

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Across
  1. 1. Mung Bean pancakes made of vegetables and meat and fried in oil
  2. 4. Seaweed roll filled with rice and assorted fillings
  3. 7. Korean chicken skewers covered with a sweet sauce of just salt
  4. 10. Korean dumplings which often have a meat or kimchi filling
  5. 12. waffles filled with different types of cream and toppings
  6. 14. spicy mixed noodles
  7. 16. sweet crispy Korean fried chicken
  8. 17. Korean sweet pancakes filled with sweet syrup or with veggies and glass noodles
  9. 20. Korean spicy rice cakes often eaten with sundae
  10. 21. Sotteok Korean hot dog and rice cake skewers covered in a sweet-spicy sauce
Down
  1. 2. assorted fried tempura such as shrimp, chillis, or octopus, eaten with teokbokki
  2. 3. Korean twisted doughnut dipped in cinnamon sugar
  3. 5. bread shaped like a Korean ten-cent coin filled with cheese or cream
  4. 6. Assorted fruits on a stick covered in hardened sugar
  5. 8. knife-cut noodles in a hearty broth
  6. 9. Korean blood sausage often eaten with tteobokki
  7. 11. Korean glass noodles mixed with vegetables and meat
  8. 13. potato cut into a spiral and then fried on a stick
  9. 15. bread with a whole egg cooked on top
  10. 18. Korean fish cake on a stick
  11. 19. Korean rice punch