Sugar Technology

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Across
  1. 2. new technology introduced to the sugar industry by N. Rillieux
  2. 3. unrefined sugar crystals
  3. 6. produced by boiling sugar cane juice
  4. 8. product of processing sugar cane juice
  5. 10. stem of a sugar cane plant
  6. 12. large open pots once used to cook cane juice
  7. 14. factory where sugar cane is processed into crystals
  8. 15. harnessed to make sugar processing more efficient
  9. 16. large knife-like tools once used to harvest sugar cane
  10. 19. temperature at which a substance will boil
  11. 20. region of the Earth where sugar originates
Down
  1. 1. machine that cuts the mature cane
  2. 4. geographic zone in which Louisiana lies
  3. 5. thick black substance often considered a by-product in sugar production
  4. 7. method of sugar production requiring the use of open kettles
  5. 9. part of cane stalk where new plant will emerge
  6. 11. machine that will drop seed cane into furrows for cultivation
  7. 13. allows the liquid to dissipate out of the boiling juice
  8. 17. substance obtained from squeezing sugar cane stalks
  9. 18. smaller segments of sugar cane stalk