Summer Menu 2025

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Across
  1. 2. Hot chili pepper paste
  2. 3. A selection of raw vegetables
  3. 5. type of goat cheese served w/brussels sprouts
  4. 6. Type of crab served in our dip
  5. 9. A Middle Eastern spice used in the Hummus
  6. 11. fruit in the Panzanella
  7. 14. Nardello Mild fruity peppers
  8. 15. type of pesto on the pasta
  9. 16. A type of sauce made with garlic and mayo
  10. 17. vinaigrette on the watermelon salad
  11. 19. A style of cut refering to a long, thin, uniform slice
  12. 22. Main ingredient on the tartine
  13. 23. Type of mayo we use
  14. 24. Neck type of clams used in the Provencal
Down
  1. 1. wide, flat noodle
  2. 4. herbaceous plant grown for its edible seeds
  3. 5. popular Argentinian sauce used on beef
  4. 7. bread is a main component
  5. 8. type of beans that make hummus
  6. 10. type of mushroom in the pesto pasta
  7. 12. type of pasta in the pasta salad
  8. 13. deep fried patty or ball made from ground chickpeas
  9. 18. type of salad whose main ingredient is corn
  10. 20. type of aioli on the BLT
  11. 21. weight of our beef patty
  12. 23. refers to being spicy or highly seasoned