Summer Street Foods

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Across
  1. 3. A vegetarian dish made from red kidney beans cooked in coconut milk along with onions, tomatoes and a host of heavenly spices.
  2. 10. Arguably the most iconic Filipino street food, these are basically balls of flour made with some type of flaked fish meat.
  3. 12. Filipino pork chitterlings or mesentary.
  4. 13. The signature sandwich of Cleveland, Ohio, consisting of a kielbasa sausage, coleslaw, fries, and barbecue sauce in a bun.
  5. 14. Wisconsin's official state pastry, brought over to the USA by Scandinavian settlers in the mid-19th century.
  6. 18. A summer tradition throughout New England, this is a deep-fried combination of chopped clams (usually quahog clams) and batter.
  7. 19. A culinary icon of Binghamton, New York, a sandwich consisting of an Italian roll or slices of white bread that are filled with cubes of marinated chicken, pork, or lamb.
  8. 20. Skewered marinated pieces of sliced pig’s ears.
  9. 23. Skewered pieces of marinated meat such as beef, goat, or mutton are slowly cooked over hot coals.
  10. 24. A semisweet, coconut-flavored, triangle-shaped doughnut usually eaten for breakfast.
  11. 25. A mouth-watering smoky dish made of chicken in a coconut-based curry.
  12. 28. Filipino shrimp fritters.
  13. 30. Skewered marinated pieces of chicken bottoms.
  14. 31. A Chinese-Filipino noodle soup made with wheat flour noodles, broth, and meat like beef, chicken, or wonton.
Down
  1. 1. Brought to Kenya via Indian immigrants, this chewy, unleavened flatbread that can be eaten by itself or with toppings and dips.
  2. 2. A Kenyan treat consisting of a thick potato slice coated in chickpea flour batter and deep-fried.
  3. 4. A specialty of New Orleans consisting of deep-fried rice balls that are smothered in powdered sugar.
  4. 5. Best described as something between a funnel cake and a tostada, this is a crispy, fried snack that was invented in San Antonio.
  5. 6. A hard-boiled quail egg that’s coated with an orange batter and deep-fried until crispy.
  6. 7. Ice cream traditionally made with carabao’s milk.
  7. 8. A treat derived from the method of preparation in which the batter, made with eggs, sugar, milk, and baking soda, is poured through a funnel directly into sizzling oil and then topped with powdered sugar.
  8. 9. Barbecued pig or chicken intestines that are thoroughly cleaned before being boiled, skewered, and grilled.
  9. 11. A Filipino dish consisting of a fertilized egg incubated for 14-21 days, boiled, then eaten directly from its shell.
  10. 15. A Pennsylvanian variety of a hot dog, consisting of a toasted bun filled with a split and grilled or fried hot dog sausage, crispy slices of bacon, and heaps of cheese.
  11. 16. From West Virginia, it consists of a grilled or steamed hot dog, bread, chili (often called sauce), onions, and slaw.
  12. 17. A meal that consists of rice cooked with flavor-bursting spices. This dish is served at almost all Kenyan social gatherings.
  13. 21. Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes.
  14. 22. The name used for roasted meat in Kenya.
  15. 26. Thinly sliced saba bananas rolled in a spring roll wrapper and dusted with brown sugar before being deep-fried.
  16. 27. A skewered deep-fried sweet plantain coated in caramelized brown sugar.
  17. 29. A thick Filipino rice porridge that’s similar to Cantonese-style congee.