Sunday’s Breakfast

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Across
  1. 4. Which additional item tops off today’s chef selection?
  2. 5. Chef selected _ sausage to accompany poached farm eggs on sourdough toast.
  3. 6. Today’s omelet has _ and cheddar cheese.
Down
  1. 1. Our foothills sausage gravy wouldn’t be the same without biscuits made from _ buttermilk.
  2. 2. Although the French traditionally make this sauce with egg yolks, sugar and wine, ours has bourbon.
  3. 3. You gotta try the field green salad; it comes with a citrus _ vinaigrette.
  4. 4. Old _ had a farm… and on this farm he had some sheep. And with these sheep we make our yogurt.