Sustainability

3. cultivation and exploitation of animals, plants (including fungi) and other forms of organic life for human use including food, fiber, medicines,
4. the concentration of human populations into discrete areas
6. materials from the Earth that are used to support life and meet people's needs.
7. compensate for the adverse effects and environmental impacts
9. raising, and harvesting fish, shellfish, and aquatic plants.
10. anything that constrains a population's size and slows or
12. meeting the needs of the present without compromising the ability of future generations to meet their own needs.”
14. process by which project proponents apply measures to avoid,
16. any physical, chemical, mechanical, biological, or combined method of changing a natural soilto
18. the purposeful clearing of forested land.

1. from their projects.
2. it from growing
5. a species' average population size in a particular habitat.
8. the impact of human activities measured in terms of the area of biologically productive land and water required to produce the goods
11. an engineering purpose.
13. energy source- energy that does not come from fossil fuels, and thus produces little to no greenhouse gasses like carbon dioxide (CO2).
15. and to assimilate the wastes generated.
17. and anything else.