Sweet & Savory Pop Tarts

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Across
  1. 2. a type of starch used in our gluten-free flour blend
  2. 3. the fancy french word for savory tart dough
  3. 5. the step to do with your dough that helps it retain its shape
  4. 6. a type of gum used for binding in gluten-free baking
  5. 8. the fancy french word for sweet tart dough
Down
  1. 1. the thickness to roll your pie dough to
  2. 4. the ideal color for baked crust
  3. 7. the type of leavening that makes pie dough flakey