Swine Terminology

2. – The meat from pigs, one of the most widely consumed meats worldwide.
3. – Fat from pigs, often rendered and used in cooking, baking, or industrial products.
4. – A durable material made from pigskin, used in clothing, upholstery, and accessories.
5. – A young female pig that has not yet given birth.
6. – An uncastrated male pig, typically used for breeding.
7. – The act of a sow giving birth to piglets.
8. – An adult female pig that has farrowed (given birth) at least once.

1. – A baby pig, usually from birth until weaning.
2. – Medical products derived from pigs, such as insulin, heart valves, and other medicines made using pig tissues or by-products.
6. – A castrated male pig, raised mainly for pork production.