Syllabus Review

6. What will tell you of the day or week's class plans are.
7. Action required for cleanliness especially in a kitchen setting.
12. Learning Management System used for class materials and assignments.
13. One of these is allowed for late work to still be accepted at full credit.
14. System for monitoring grades and performance.
16. Proper behavior expected in a classroom or kitchen.

1. Worn after washing hands when handling ready-to-eat food.
2. Take these if you choose to make up a lab by making it at home.
3. Your teacher's last name.
4. Optional but highly recommended if feeling unwell during a cooking lab.
5. An option for making up a lab when you are absent and cannot make the recipe at home.
8. Intruder protocol.
9. Digital pass used for restroom and travel needs.
10. Must stay in the laptop case or pocket holder during class.
11. Video platform used for remote learning and flexible instruction day class participation.
15. Hands-on cooking or baking activity that contributes to grades.