table manners

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Across
  1. 2. An eating or cooking implement consisting of a small shallow bowl with a relatively long handle.
  2. 3. A shallow, flat-bottomed container for cooking or serving food.
  3. 4. A tool with two or more prongs used for lifting food to the mouth or holding it when cutting.
Down
  1. 1. Mainly used in Asian countries to lift food to the mouth.
  2. 4. A part of your hand.