Table Manners 2
Across
- 2. don't ___ your soup
- 3. ask for food to be ___, don't reach for it
- 6. the ___ is set on the left side of the plate
- 8. the ___ is set to the left of the fork unless it is a decoration
- 10. cut meat into _____ pieces so it is easy to chew
- 11. forks, knives and spoons are called ___
- 12. sit in your chair with both ___ on the floor
- 15. when you ___ the table, excuse yourself
- 16. come to the table ____ when called at mealtime
- 18. if you use ___, position then near the edge of the table
- 22. when eating family style, take small ____, then get seconds if more is available
- 24. wash your ___ before you eat
- 25. the ___ is set to the right of the knife on the right side of the plate
Down
- 1. the ___ is set at the tip of the knife
- 4. if you burp, you should say ____ me
- 5. the ____ or hostess will indicate when to begin eating
- 7. the ___ is set on the right side of the plate
- 9. plate, knife, fork and spoon are called a ___
- 13. cut only ____ to four bites of meat at a time
- 14. the ____ of the knife should be facing the plate when setting the table
- 17. talk about ___ things at the table
- 19. use good ___ at the table
- 20. chew with your mouth ___
- 21. the flatware and plate should form a straight ____
- 23. after using your knife place it across the ____ edge of your plate