Table Manners 2

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Across
  1. 2. don't ___ your soup
  2. 3. ask for food to be ___, don't reach for it
  3. 6. the ___ is set on the left side of the plate
  4. 8. the ___ is set to the left of the fork unless it is a decoration
  5. 10. cut meat into _____ pieces so it is easy to chew
  6. 11. forks, knives and spoons are called ___
  7. 12. sit in your chair with both ___ on the floor
  8. 15. when you ___ the table, excuse yourself
  9. 16. come to the table ____ when called at mealtime
  10. 18. if you use ___, position then near the edge of the table
  11. 22. when eating family style, take small ____, then get seconds if more is available
  12. 24. wash your ___ before you eat
  13. 25. the ___ is set to the right of the knife on the right side of the plate
Down
  1. 1. the ___ is set at the tip of the knife
  2. 4. if you burp, you should say ____ me
  3. 5. the ____ or hostess will indicate when to begin eating
  4. 7. the ___ is set on the right side of the plate
  5. 9. plate, knife, fork and spoon are called a ___
  6. 13. cut only ____ to four bites of meat at a time
  7. 14. the ____ of the knife should be facing the plate when setting the table
  8. 17. talk about ___ things at the table
  9. 19. use good ___ at the table
  10. 20. chew with your mouth ___
  11. 21. the flatware and plate should form a straight ____
  12. 23. after using your knife place it across the ____ edge of your plate