Table Service

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Across
  1. 2. where the wait staff pick up the orders from
  2. 5. what you would offer to the kids eating
  3. 7. The closet Knife and Fork to the main plate
  4. 8. The most common Menu
  5. 10. an area of the restaurant you are looking after
  6. 12. Serve from the
  7. 13. The number of plates you should be able to carry
  8. 15. If you own the table and look after the table is good for your
  9. 18. Desert of of the day
Down
  1. 1. to stop your close getting dirty
  2. 3. The plate that holds the bread roll
  3. 4. sometimes known as blackboard.....
  4. 6. The number of people on the docket
  5. 9. What you write the order down on
  6. 10. Fixed price and course menu
  7. 11. The amount of people a restaurant can seat
  8. 13. Most important thing on a docket
  9. 14. Take from the
  10. 16. Soup of the Day
  11. 17. Fish of the day