Table Service

123456789101112131415161718
Across
  1. 4. What you write the order down on
  2. 7. If you own the table and look after the table is good for your
  3. 9. The plate that holds the bread roll
  4. 11. Most important thing on a docket
  5. 12. The amount of people a restaurant can seat
  6. 13. sometimes known as blackboard.....
  7. 17. to stop your close getting dirty
  8. 18. Fish of the day
Down
  1. 1. Take from the
  2. 2. Desert of of the day
  3. 3. The most common Menu
  4. 5. what you would offer to the kids eating
  5. 6. an area of the restaurant you are looking after
  6. 7. The number of plates you should be able to carry
  7. 8. Soup of the Day
  8. 9. Fixed price and course menu
  9. 10. where the wait staff pick up the orders from
  10. 14. The number of people on the docket
  11. 15. Serve from the
  12. 16. The closet Knife and Fork to the main plate