tastes and textures

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Across
  1. 1. steamed egg is light and pillowy — it is _____
  2. 2. Plain steamed rice and plain tofu have almost no flavour — they are _____
  3. 3. Kimchi has a fiery kick — it is very _____
  4. 5. Japchae glass noodles are coated in a light honey-soy glaze — they taste _____
  5. 7. Korean fried chicken skin shatters on first bite — it is _____
  6. 8. Mul naengmyeon cold noodles have a sharp, tangy broth — they are _____
  7. 9. The edges of pajeon snap when you bite them — they are _____
Down
  1. 1. Doenjang jjigae stew has a deep, intense flavour from fermented soybean paste — it is _____
  2. 4. Tteokbokki rice cakes spring back when you chew them — they are _____
  3. 5. Honey butter chips coat your fingers — they feel _____
  4. 6. A black americano with no sugar has a strong, sharp flavour — it is _____
  5. 7. Corn cheese is smooth and rich — it is _____