taylorrobbins

12345678910
Across
  1. 2. to remove pits or seeds from foods
  2. 4. to mix ingredients in gently down-across-up-and over motion
  3. 5. to cook meat or poultry slowly in covered untensil in small amount of liquid or steam, either inoven or on surface
  4. 8. to cut food into thin, length wise strips
  5. 9. to cook for a short time slowly and gently in water just below boiling point
Down
  1. 1. hold mixture together by adding certain foods
  2. 3. to brown surface of foods by direct heat in an oven,toaster,etc
  3. 6. to free fat from connective tissue by means of heat
  4. 7. to cook in liquid below boiling point
  5. 10. to cut food into very small cubes