Tayten Principle of Food

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Across
  1. 3. fork a spoon with teethe that grabs noodles
  2. 5. keeping the number of bacteria down
  3. 6. living things that you can see through microscope only
  4. 10. a oven that uses fans to circulate air
  5. 13. foods that spoil easily
  6. 14. a board that protects your counter from cuts ad scratches
  7. 15. a tool used to flip foods without penetrating them
  8. 16. a spoon used to remove hot liquids from foods
  9. 17. used to mix, stir, and serve foods
  10. 18. used to flip foods like burgers
  11. 20. used to measure the amount of liquid you are putting into your recipes
  12. 21. used to remove the skins from foods
  13. 23. used to shred blocks of cheese
  14. 24. a kitchen tool used to move liquid and solids from one place to another
Down
  1. 1. a tool used to separate liquids and solids like noodles
  2. 2. a label that shows if an appliance was tested for safety
  3. 4. appliances that can be used anywhere that has electric
  4. 7. used to put liquids on foods
  5. 8. illness caused by food that is not safe to eat
  6. 9. harmful bacteria
  7. 11. a knife also know as a bread knife
  8. 12. a all purpose utility knife
  9. 14. harmful bacteria from raw food getting in ready to eat food
  10. 19. to mix up liquids that don't have any solids
  11. 22. appliances that you use at your house and over $1,000 (oven and fridge)