team 3, Katherin, Debora, Augusto and Elin

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Across
  1. 2. a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
  2. 4. utensil for roasting meat and chicken.
  3. 5. Chickens, turkeys, and other birds that are raised for their meat and eggs.
  4. 7. Without interest, spirit, or excitement; dull; indifferent.
  5. 9. any of the foods or substances that are combined to make a particular dish.
Down
  1. 1. utensil used for eating.
  2. 3. you can know what it is just by trying it.
  3. 6. food utensil.
  4. 8. products Foods that are made from the milk of cows or certain other animals, like goats and sheep.