Techniques and Technologies in Cultivating Crops

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Across
  1. 6. Small, soft-bodied insects pests in crop production that feed on the sap of plants by piercing the plant tissue with their needle-like mouthparts
  2. 7. Taking young plants, often seedlings, from a nursery or another part of a field and replanting them in a permanent location where they will continue to grow
  3. 8. Crops that are primarily grown for their edible parts such as leaves, roots, stems. and flowers
  4. 10. Example of cash crops
Down
  1. 1. Example of Ornamental crops
  2. 2. Crops are grown for aesthetic value and improving environmental quality and human well-being, used for decoration in urban green spaces
  3. 3. Example of Arable crops
  4. 4. Place where young plants or seedlings are grown and nurtured until they are strong enough to be transplanted to their final growing location
  5. 5. Crops are grown primarily for sale (generate revenue and profit), rather than for personal consumption or subsistence
  6. 9. Crops that are grown on ploughed and tilled lands, typically for human consumption, animal feed or industrial purposes.