Teka Teki Procedure Text

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Across
  1. 4. POUR To make a liquid flow from one container to another.
  2. 7. SERVE The action of presenting the finished product (food or drink) to be consumed.
  3. 8. FINALLY The word often used to conclude or mark the last step of the procedure.
  4. 10. MATERIALS The list of ingredients, tools, or equipment needed for the procedure.
  5. 11. THEN A transition word used to show the next action in a sequence.
  6. 12. MIX To combine two or more ingredients into one uniform substance.
  7. 14. METHOD Another word for 'Steps' or the systematic way of doing something.
Down
  1. 1. SIMPLE The type of tense usually used in procedure texts (e.g., Present...).
  2. 2. IMPERATIVE The type of verb or sentence structure typically used to give commands (e.g., 'Cut,' 'Mix').
  3. 3. GOAL The section of a procedure text that states the aim or what is to be achieved/made.
  4. 5. BAKE To cook food using dry heat, typically inside an oven.
  5. 6. FIRST A common sequence word used to begin the list of actions.
  6. 7. STEPS The series of actions or instructions that must be followed sequentially.
  7. 9. ADVERB A word often used to describe how an action should be done (e.g., carefully, slowly).
  8. 13. CHOP To cut food into small pieces using a knife.