Temple Grandin

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Across
  1. 1. Domesticated animals raised on farms for food, fiber, or labor, such as cattle, pigs, and sheep.
  2. 3. A holding area where animals are kept before being sold or transported.
  3. 7. Techniques used to keep animals calm, which improves their health and meat quality.
  4. 9. Signs of stress, fear, or discomfort in livestock.
  5. 15. A device that gently restrains cattle so they can be examined or treated safely.
  6. 18. When animals feed on grass or other plants in open fields.
  7. 19. A narrow passage used to guide animals in a controlled, single-file line.
  8. 20. The steps taken to convert animals into edible meat products after slaughter.
  9. 21. A large farm where animals like cattle or sheep are raised, often on open land.
  10. 22. A device used to make animals unconscious quickly before slaughter, ensuring humane death.
  11. 23. Barriers built to contain animals or define land areas.
  12. 24. The act of gathering and moving groups of animals, usually by people or trained dogs.
  13. 25. The well-being of animals, including their physical and psychological health.
Down
  1. 2. Large domesticated bovines raised for meat (beef), milk, or labor.
  2. 4. The application of engineering principles to improve farming equipment and animal facilities.
  3. 5. A confined area where livestock are fed and fattened before slaughter.
  4. 6. A curved chute system designed by Temple Grandin that calms animals and prevents panic during movement.
  5. 8. Marking animals (usually with heat) to indicate ownership.
  6. 10. A facility where animals are humanely killed and processed for meat.
  7. 11. The study of how animals act and react, especially under stress or in response to humans and their environment.
  8. 12. A small enclosure used to separate animals based on size, health, or destination.
  9. 13. A sloped platform that helps animals walk into trucks or trailers for transport.
  10. 14. The handling practice of treating animals gently and respectfully to reduce stress and fear.
  11. 16. A pen or enclosure used to gather and manage livestock.
  12. 17. An animal doctor responsible for health care, disease prevention, and treatment.