terminology choice board

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Across
  1. 2. food grown or developed for livestock and poultry.
  2. 3. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  3. 6. a component of a ration or a diet that serves one or more functions.
  4. 7. a substance that provides nurishment for the body to thrive
  5. 9. a method in which the food is consumed by the organisms and utilizing the nutrients from the food
  6. 10. an animal with a single-compartmented stomach.
Down
  1. 1. a substance with food value.
  2. 4. the kinds of food that a person, animal, or community habitually eats.
  3. 5. an even-toed ungulate mammal that chews the cud regurgitated from its rumen. The ruminants comprise the cattle, sheep, antelopes, deer, giraffes, and their relatives.
  4. 8. a fixed amount of a commodity