Terms

6. Has a mesh screen to sift flour and other dry baking ingredients and to remove any large impurities.
7. Also called a melon baller. Cut's ball shapes out of soft fruits and vegetables
11. Long, narrow tool that has a flat metal blade at one end, often used to frost cakes or even out a layer of batter
13. Allows liquid to drain while retaining solids such as cooked pasta and vegetables
14. a screen that stretches across a metal or wood base that is shaped like a drum.
16. To lift items to the plate and steady an item bein cut
17. used to create rice like pieces of cooked food by pressing the food through a sheet of small holes
18. shreds small pieces of the outer peel of citrus fruits such as oranges, lemons, limes.
19. spatula Long, narrow tool that has a flat metal at one end. Used to frost cakes
20. Used to puree food to different consistencies

1. Strong scissors used to cut string and butchers twine and to cut grapes into smaller cluster's
2. often called a scraper.A spatula with a long handle used to fold ingredients together and scrape the side of bowls
3. Used to strain soups, stocks, and other liquids to remove all solid ingredients
4. Used to brush egg wash, melted butter, glazes, and other liquids onto items such as baked goods, raw pasta, or meat
5. Also known as a shredder; grates food into fine pieces
8. A short, stubby spatula used to spread sandwich fillings and condiments.
9. a cylinder used to over pastry to flatten it
10. Used to pipe out frostings, creams, and pureed foods. Different pastry tips create a variety of decorations
12. Strainers strain pasta, vegetables, and other larger food items cooked in liquid.
15. used for icing cakes, spreading fillings and glazes, leveling dry ingredients