terms

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Across
  1. 3. Used for fat that comes in ¼ pound sticks
  2. 4. To tear off small layers of food
  3. 8. Coat food heavily with flour or crumbs
  4. 10. To soak dry ingredients in hot liquid to extract flavor
  5. 11. Dip a food in boiling water and then cold water to stop the cooking process
  6. 14. To heat sugar until it liquefies and darkens
  7. 15. To cook food in a sugar syrup
  8. 17. To add such flavorings as herbs and spices to a food
  9. 18. To remove the center of a fruit
  10. 19. To pour liquid over a food as it cooks
  11. 21. Subtract the wight of the container to find the weight of the food alone
  12. 22. To use a grinder to break up a food
  13. 24. To remove a stone from fruit using a sharp knife
  14. 26. To remove the tough outer coating of a food
  15. 27. To cut a food into very thin strips
  16. 28. Lightly sprinkle food
  17. 31. To divide food into 4 equal pieces
  18. 32. When the food is cooking, mix with spoon so the food doesn’t burn
Down
  1. 1. To shape a food by hand in a decorative mold
  2. 2. To beat ingredients and combining sugar until soft and creamy
  3. 3. To heat liquid to just below the boiling point
  4. 4. Use of a rubber scraper to cut down the mixture and fold until well blended
  5. 5. To coat food with 3 different layers
  6. 6. To mash cooked fruits or veggies until they are smooth
  7. 7. To separate solid particles from liquid
  8. 9. Coat food with a liquid that forms a glossy finish
  9. 11. To mix thoroughly and add air foods
  10. 12. To make a liquid clear by removing solid particles
  11. 13. To leave an open container so steam can escape
  12. 16. To put smalls pieced of food on the surface of another food
  13. 20. To cut thin pieces with a slicing knife
  14. 23. To lightly sprinkle food
  15. 25. To boil a mixture in order to evaporate the liquid
  16. 29. To divide food into smaller parts
  17. 30. To pulverize food into crumbs