terms

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Across
  1. 2. To heat sugar until it liquefies and darkens
  2. 4. To boil a mixture in order to evaporate the liquid
  3. 6. To pour liquid over a food as it cooks
  4. 7. To separate solid particles from liquid
  5. 9. Used for fat that comes in ¼ pound sticks
  6. 10. To cook food in a sugar syrup
  7. 12. To pulverize food into crumbs
  8. 14. To soak dry ingredients in hot liquid to extract flavor
  9. 15. To mix thoroughly and add air foods
  10. 16. To lightly sprinkle food
  11. 18. Lightly sprinkle food
  12. 20. To beat ingredients and combining sugar until soft and creamy
  13. 21. To remove a stone from fruit using a sharp knife
  14. 23. To leave an open container so steam can escape
  15. 25. To remove the tough outer coating of a food
  16. 26. To tear off small layers of food
  17. 27. To coat food with 3 different layers
  18. 28. To use a grinder to break up a food
Down
  1. 1. To shape a food by hand in a decorative mold
  2. 3. To divide food into 4 equal pieces
  3. 5. Coat food with a liquid that forms a glossy finish
  4. 6. Dip a food in boiling water and then cold water to stop the cooking process
  5. 7. When the food is cooking, mix with spoon so the food doesn’t burn
  6. 8. To remove the center of a fruit
  7. 11. Coat food heavily with flour or crumbs
  8. 12. To divide food into smaller parts
  9. 13. To cut a food into very thin strips
  10. 14. To heat liquid to just below the boiling point
  11. 16. To put smalls pieced of food on the surface of another food
  12. 17. To mash cooked fruits or veggies until they are smooth
  13. 19. To cut thin pieces with a slicing knife
  14. 22. To make a liquid clear by removing solid particles
  15. 24. Subtract the wight of the container to find the weight of the food alone
  16. 25. To add such flavorings as herbs and spices to a food
  17. 26. Use of a rubber scraper to cut down the mixture and fold until well blended