Terms and Recipes of China

123456789101112131415161718
Across
  1. 2. Shoots Cream- colored vegetable that adds crisp
  2. 3. pea pods Tender, crisp, green, pod-shaped vegi
  3. 8. Round, shallow basket with opening
  4. 9. Egg Rolls
  5. 11. China's National Drink
  6. 12. Corn Soup- heavier soup
  7. 13. Ears Type of Broen fungus that grows on trees
  8. 14. A chain of rulers with the same ancestry
  9. 15. Sprouts- Sprout to mung bean
  10. 16. Most common Chinese cooking method
  11. 17. Sauce- Brown Sauce made from soybeans
  12. 18. Metal bowl with sloping sides
Down
  1. 1. Stir-Fried Snow Peas w/ mushrooms
  2. 4. Helps with cutting ingredients
  3. 5. Almond Cookies
  4. 6. Fan Steamed Rice
  5. 7. A thick porridge made from rice or barley
  6. 10. Chinese eat with these
  7. 11. Sweet and Sour Pork