Terms and Safety

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Across
  1. 1. to mix thoroughly and add air to foods
  2. 2. to shape a food by hand or placing it into a decorative mold
  3. 5. to divide a food into four equal pieces
  4. 8. to head liquid to just below the boiling point
  5. 9. to boil a mixture to evaporate the liquid and intensify the flavor
  6. 10. to leave an opening in a container so steam can escape during cooking
  7. 11. to crush foods into a smooth mixture with a masher or beater
  8. 12. to pulverize food into crumbs, powder, or paste
  9. 14. to cut food into small pieces with kitchen shears
  10. 15. used to mix a light fluffy mixture into a heavy one
  11. 16. combining two or more ingredients thoroughly so they blend
  12. 18. to beat ingredients
  13. 19. to remove a stone or seed from fruit using a sharp knife
  14. 20. to cut off a very thin layer of peel with a paring knife
  15. 22. subtracting the weight of the container to find the weight of the food alone
  16. 23. to remove the center of a fruit
  17. 24. to coat food with a thin layer of another food
  18. 25. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. 1. to pour liquid over a food as it cooks
  2. 3. to separate water from solid food
  3. 4. to coat food with three different layers
  4. 6. to cut food into large, thin pieces with a slicing knife
  5. 7. to add such flavorings as herbs and spices to food
  6. 8. to remove the tough outer coating of a food
  7. 13. to cut food into very thin strips
  8. 15. to break of tear off small layers of food
  9. 17. to use a grinder to break up a food into course, medium, or fine particles
  10. 18. dividing food into smaller parts using a tool with a sharp blade
  11. 20. to grind or mash cooked fruits or vegetables until they are smooth
  12. 21. to soak dry ingredients