Terms and Safety

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Across
  1. 4. to make a liquid clear by removing solid particles
  2. 5. to mix ingredients such as salad greens and dressing.
  3. 6. To lightly sprinkle a food with flour or confections’ sugar.
  4. 9. to coat food heavily with flour, breadcrumbs, or cornmeal.
  5. 11. to heat sugar until it liquifies and darkens in color.
  6. 12. to coat a food such as chicken or fish with flour
  7. 13. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. 14. to make straight shallow cuts with a slicing knife in the surface of a food.
  9. 15. to crush food into a smooth mixture with a masher or beater.
  10. 16. to cook a food in a sugar syrup.
  11. 19. to grind food into a smooth mixture with a masher or a beater.
  12. 20. To mix thoroughly and add air to foods.
  13. 21. To break or tear off small layers of food often cooked fish, with a fork.
  14. 23. To pour liquid over a food as it cooks, using a baster or spoon.
  15. 24. to remove the center of a fruit, such as an apple or pineapple
  16. 25. to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor.
Down
  1. 1. to divide a food into four equal pieces
  2. 2. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  3. 3. used to gently mix a light, fluffy mixture into a heavier one.
  4. 7. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  5. 8. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  6. 9. to loosen the flavorful food particles in a pan after food has been browned
  7. 10. to coat a food with a liquid that forms a glossy finish
  8. 11. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  9. 17. To put small pieces of food, such as butter, on the surface of another food.
  10. 18. to coat food with three different layers
  11. 19. to cut off a very thin layer of peel with a paring knife. A peeler can also be used.
  12. 20. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. 22. to cut a food into large, thin pieces with a slicing knife.
  14. 26. To cut a food into thin strips