Terms and Safety

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Across
  1. 5. to dip a food briefly in boiling water and then in cold water
  2. 6. to put small pieces of food on the surface of another food
  3. 8. to coat food in 3 different layers
  4. 10. coat food with a liquid that forms a glossy finish
  5. 11. to make straight shallow cuts
  6. 14. mix thoroughly and add air to foods
  7. 16. and dice cutting food into small square pieces
  8. 18. pulverize food into crumbs
  9. 19. to coat a food with flour
  10. 22. to remove the center of a fruit
  11. 23. use a grinder to break up a food into course particles
  12. 25. mix a light fluffy mixture into a heavy one
  13. 26. mix with a spoon or wire whisk
  14. 27. cut a food into very thin strips
  15. 28. cut food into small pieces using shears
  16. 29. to crush food
  17. 30. to cut off a very thin layer of peel
  18. 31. coat foods heavily with flour, breadcrumbs
  19. 32. to break or tear off small layers of food
Down
  1. 1. to cook food with sugar syrup
  2. 2. cut food in large thin pieces
  3. 3. to beat quickly and vigorously to incorporate air into a mixture
  4. 4. and shred cut food into small pieces by shredding and rubbing the food against a rough surface
  5. 7. to mix salads greens in dressing
  6. 9. to loosen the flavorful food particles in a pan after food has been browned
  7. 12. to heat sugar until it liquifies and darkens
  8. 13. to make a liquid clear by removing solid particles
  9. 15. divide food into 4 equal pieces
  10. 17. pour liquid over food as it cooks
  11. 20. using a pastry brush to coat a food with a liquid
  12. 21. and mince chopping means cut food in small pieces, mince means chop finely
  13. 22. to beat ingredients such as shortening, sugar until soft and creamy
  14. 24. to lightly sprinkle food with flour or sugar
  15. 30. crush fruits or vegetable till they are smooth