Terms and Safety

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Across
  1. 2. used to gently mix a light, fluffy mixture into a heavier one
  2. 6. and dice cutting food into small, square pieces
  3. 7. to crush food into a smooth mixture with a masher or beater
  4. 10. to pour liquid over a food as it cooks, using a baster or spoon
  5. 11. to grind or mash cooked fruits or vegetables until they are smooth
  6. 12. often applies to food that is cooking, mix with a spoon or whish in circular motions
  7. 15. to lightly sprinkle a food with flour or confectioners’ sugar
  8. 16. food with a thin layer of another food
  9. 18. to cut off a very thin layer of peel with a paring knife
  10. 19. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
  11. 20. to beat ingredients, such as shortening and sugar
  12. 22. to cut food into small pieces with kitchen shears
  13. 24. to use a pastry brush to coat a food with a liquid
  14. 25. and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  15. 26. to coat food heavily with flour, breadcrumbs, or cornmeal
Down
  1. 1. to cute a food into large, thin pieces with a slicing knife
  2. 3. to break or tear off small layers of food, often cooked fish, with a fork
  3. 4. to make straight
  4. 5. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  5. 8. subtracting the weight of the container to find the weight of the food alone
  6. 9. to coat a food with three different layers
  7. 12. to cut a food, such as almond, into very thin strips
  8. 13. to mix ingredients, such as salad greens and dressing
  9. 14. to divide a food into four equal pieces
  10. 17. to use a grinder to break up a food into coarse, medium, or fine particles
  11. 20. dividing a food into smaller parts, using a tool with a sharp blade
  12. 21. combining two or more ingredients thoroughly so they blend
  13. 23. and mince to chop is to cut food into small, irregular pieces / to mince is to chop finely
  14. 24. to mix thoroughly and add air to foods
  15. 26. to put small pieces of food on the surface of another food