Terms and Safety

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Across
  1. 2. to beat quickly and vigorously to incorporate air into a mixture
  2. 4. to coat a food with flour
  3. 7. a preparation technique where you coat food with a thin layer of another food
  4. 9. used to gently mix a light, fluffy mixture into a heavier one
  5. 10. mix with a spoon or wire whisk in a circular motion
  6. 11. to use a grinder to break up a food into coarse, medium, or fine particles
  7. 14. to grind or mash cooked fruits or vegetables until they are smooth
  8. 16. to make a liquid clear by removing solid particles
  9. 19. to pulverize food into crumbs, powder, or paste
  10. 22. to heat sugar until it liquifies and darkens in color
  11. 24. to mix thoroughly and add air to foods
  12. 25. to coat a food with a liquid that forms a glossy finish
  13. 27. to cup a food into small piece with kitchen shears
  14. 28. to crush food into a smooth mixture with a masher or beater
  15. 29. to put small pieces of food on the surface of another food
Down
  1. 1. combining two or more ingredients thoroughly so they blend
  2. 3. dividing food into smaller parts, using a tool with a sharp blade
  3. 5. to lightly sprinkle a food with flour or confectioners’ sugar
  4. 6. to divide a food into four equal pieces
  5. 7. to remove the center of a fruit
  6. 8. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  7. 10. to make straight, shallow cut with a slicing knife in the surface of a food
  8. 12. to loosen flavorful food particles in a pan after food has been browned
  9. 13. subtracting the weight of the container to find the weight of the food alone
  10. 14. to cut off a very thin layer of peel
  11. 15. to beat ingredients, combining until soft and creamy
  12. 17. to break or tear off small layers of food
  13. 18. to coat food heavily with flour, bread crumbs, or cornmeal
  14. 20. to cut a food into very thin strips
  15. 21. to pour liquid over a food as it cooks, using a baster or spoon
  16. 23. to coat a food with three different layers
  17. 24. to use a pastry brush to coat a food with a liquid
  18. 26. to cook a food in sugar syrup
  19. 30. to mix ingredients by tumbling them with tings or a large spoon and fork