Terms and Safety

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Across
  1. 4. to coat a food with a liquid that forms a glossy finish
  2. 5. to use a pastry brush to coat a food with a liquid
  3. 7. to coat a food with flour
  4. 8. To pour liquid over a food as it cooks using a baster or spoon
  5. 12. To make straight with shallow cuts
  6. 15. to beat ingredients until soft and creamy
  7. 16. Mix food with a spoon or wire whisk in a circular motion
  8. 17. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. 19. to beat quickly and vigorously to incorporate air into a mixture
  10. 20. combing two or more ingredients thoroughly so they blend
  11. 21. to cut a food into large and thin pieces with a slicing knife
  12. 23. to coat a food with three different layers
  13. 28. a dry ingredient to cover over foods
  14. 29. to coat food heavily with flour, breadcrumbs, or cornmeal
Down
  1. 1. To crush food into a smooth mixture with a masher or beater
  2. 2. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  3. 3. to divide a food into four equal pieces
  4. 6. to heat sugar until it liquefies and darkens in color
  5. 9. to mix ingredients by tumbling them with tongs
  6. 10. to put small pieces of food on the surface of another food
  7. 11. to mix thoroughly and add air to foods
  8. 13. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  9. 14. used to gently mix a light fluffy mixture into a heavier one
  10. 16. to cut a food such as almonds, into very thin strips
  11. 18. to pulverize food into crumbs/powder
  12. 22. Dividing food into smaller parts with a sharp blade
  13. 24. to lightly sprinkle a food with flour or sugar
  14. 25. to grind or mash cooked fruits or vegetables until they are smooth
  15. 26. to cook a food in a sugar syrup
  16. 27. to cut food into small pieces with kitchen shears