terms and safety

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Across
  1. 3. to gently mix
  2. 4. to beat quickly and vigorously
  3. 6. Method through a fraction of butter or fat that comes in sticks
  4. 7. to grind or mash cooked fruits or vegetables until smooth
  5. 8. to use grinder to break food into coarse medium or fine particles
  6. 10. to beat ingredients until soft
  7. 11. to make straight or shallow cuts
  8. 16. to cut a food
  9. 17. to pour liquid over food as it cooks
  10. 18. to mix with a spoon ot wire whisk in circular motion
  11. 19. the pulverize food into crumbs powdered or paste
  12. 21. subtracting weight
  13. 22. to chop finely
  14. 24. food with a thin layer of another food
Down
  1. 1. combining to or more ingredients
  2. 2. to mis thoroughly and add air to foods
  3. 3. to break or tear off small layers of food
  4. 4. displacement method an object is dunked into a known volume of water, and the water level will increase
  5. 5. to coat a food in flour milk or beaten egg and seasoned crumbs or cornmeal
  6. 6. to cut into large thin peace’s
  7. 7. cut into very thin
  8. 9. Measure method putting stick fat into a measurement by pressing down and flattinging it by pushing the air
  9. 12. dice to cut into small peace’s
  10. 13. to divide a food into ¼s
  11. 14. to mix ingredients
  12. 15. and shed to shred food by rubbing against ruff surface
  13. 17. to use a pastry brush to coat a food melted butter or sauce
  14. 19. dividing a food into smaller parts
  15. 20. to cut food into small peace’s
  16. 23. to crush into smooth mixture