terms and safety

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Across
  1. 2. to grind or mash cooked fruits or vegetables until they are smooth it includes a blender, a food processor, a food mill, and a sieve
  2. 3. to crush food into a smooth mixture with a masher or beater
  3. 5. to coat a food with three different layers the food is first coated with flour then the next layer is a liquid such as milk or beaten egg finally the food is coated with seasoned crumbs or cornmeal
  4. 9. often applies to food that is cooking, mix with a spoon or wire whisk in a circular motion
  5. 10. method First subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
  6. 13. to pour liquid over a food as it cooks using a baster or spoon
  7. 15. to use a grinder to break up food into course, medium, or fine particles meat and coffee beans are often ground
  8. 18. dry ingredient such as flour or cornmeal
  9. 20. to heat ingredients such as shortening and sugar combining until soft and creamy
  10. 22. to break or tear off small layers of food, often cooked fish, with a fork Grate and shred: to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  11. 23. to cut food into small pieces with kitchen shears this technique is usually used with fresh herbs or dried fruit
  12. 24. to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
  13. 25. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  14. 26. to mix ingredients such as salad, greens, and dressing, by tumbling them with tongs or a large spoon and fork
  15. 27. dividing a food into smaller parts
  16. 28. to coat a food, such as chicken or fish with flour
Down
  1. 1. to divide a food into four equal pieces
  2. 4. to cut a food, such as almonds, into very thin strips
  3. 6. to use a pastry brush to coat food with a liquid such as melted butter or a sauce
  4. 7. method this method is used for fat that comes in ¼-pound sticks, usually butter and margarine.
  5. 8. to put small pieces of food, such as butter, on the surface of another food
  6. 11. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. 12. subtracting the weight of the container to find the weight of the container to find the weight of the food alone
  8. 14. to cut a food into large, thin pieces with a slicing knife. Use a sawing motion while pressing the knife down gently
  9. 16. method A common method for measuring shortening. Pack the fat into a dry measuring cup pressing firmly to eliminate pockets of space and to remove air bubbles
  10. 17. used to gently mic a light fluffy mixture into a heavier one
  11. 18. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  12. 19. to lightly sprinkle a food with flour or confectioners’ sugar
  13. 21. combining two or more ingredients thoroughly so they blend