Terms and Safety

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Across
  1. 2. dividing foods into smaller parts
  2. 3. to cut off a very thin layer of peel with a paring knife
  3. 5. to cut a food into large, thin pieces with a slicing knife
  4. 6. to cut food into small pieces with kitchen shears
  5. 7. to beat quickly and vigorously to incorporate air into a mixture, making it light and flufffy
  6. 11. to beat ingredients, combining until soft and creamy
  7. 12. to break or tear off small layers of food with a fork
  8. 13. to mix thoroughly and add air to foods
  9. 14. to lightly sprinkle a food with flour or confectioners' sugar
  10. 16. to put small pieces of food on the surface of another food
  11. 18. to pulverize food into crumbs, powder, or paste
  12. 20. to cut food into very thin strips
  13. 21. to crush food into a smooth mixture with a masher or beater
  14. 22. to mix with a spoon or wire whisk in a circular motion
  15. 24. to break up a food into coarse, medium, or fine particles
  16. 26. to coat food heavily with flour, breadcrumbs, or cornmeal
  17. 27. to coat a food with a liquid that forms a glossy finish
Down
  1. 1. to divide a food into four equal pieces
  2. 4. to dip a food briefly in boiling water and then cold water to stop the cooking preocess
  3. 8. to grind or mash cooked fruits or vegetables until they are smooth
  4. 9. to pour liquid over a food as it cooks, using a baster or spoon
  5. 10. to coat a food with flour
  6. 13. to use a pastry brush to coat a food with liquid
  7. 15. to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. 17. subtracting the weight of the container to find the weight of the food alone
  9. 18. adds flavor and texture
  10. 19. combining two or more ingredients thoroughly so they blend
  11. 22. to make straight shallow cuts with a slicing knife
  12. 23. used to gently mix a light fluffy mixture into a heavier one
  13. 25. to coat a food with three different layers