Terms and Safety

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Across
  1. 2. to boil a mixture in order to evaporate the liquid
  2. 6. to coat food
  3. 7. to mix thoroughly and add air to the mixture
  4. 11. to loosen flavor
  5. 13. used for fat
  6. 15. to coat a food with three different layers
  7. 17. to make straight shallow cuts
  8. 20. to make liquid clear
  9. 22. to cut food into small pieces
  10. 25. method for measuring shortening
  11. 27. to beat quickly
Down
  1. 1. to coat food with liquid
  2. 3. to beat ingredients until creamy
  3. 4. to grind or mash until smooth
  4. 5. to remove center of fruit
  5. 7. to pour liquid over a food as it cooks
  6. 8. to soak dry ingredients
  7. 9. to divide a food into four equal pieces
  8. 10. to cut food into large, thin pieces
  9. 11. to separate water from solid food
  10. 12. to mix ingredients
  11. 14. to turn food into crumbs
  12. 16. mixing food
  13. 18. to cook a food in sugary syrup
  14. 19. to cover with glossy finish
  15. 21. to turn until fluffy
  16. 23. to coat something heavily
  17. 24. to remove outer coating of food
  18. 25. to lightly sprinkle food with flour or sugar
  19. 26. to separate solid particles from liquid