Terms and Safety

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Across
  1. 4. to shape a food by hand
  2. 5. to cut a food
  3. 7. to remove a stone or seed from fruit using a sharp knife
  4. 8. cook a food in a sugar syrup
  5. 10. to heat liquid to just below the boiling point
  6. 12. to remove the center of a fruit
  7. 15. combine or put something to form one substance
  8. 17. to use a grinder to break up a food into coarse
  9. 18. to dip a food briefly in boiling water
  10. 19. to cut food such as cheese or carrots
  11. 20. to pulverize food into crumbs
  12. 21. to coat a food briefly in boiling water
  13. 23. a thin layer or covering of something
  14. 24. to separate solid particles from a liquid
  15. 25. to add such flavorings as herbs or spice
  16. 27. to leave an opening in a container so steam can escape out
Down
  1. 1. to beat ingredients
  2. 2. to break or tear off small layer of food
  3. 3. to add flavor to a food by soaking
  4. 6. the action of cutting something
  5. 9. the weight of a container
  6. 10. to cut a food into smaller or large pieces
  7. 11. used to gently mix a light fluffy mixture into a heavier one
  8. 13. to boil a mixture to evaporate the liquid and intensity the flavor
  9. 14. to mix thoroughly and add air to foods
  10. 16. to coat a food with a liquid that forms a glossy finish
  11. 21. to lightly sprinkle a food with flour
  12. 22. to separate water from solid food
  13. 24. to cut food into small pieces with kitchen shears
  14. 26. often applies to food that is cooking