Terms and Safety Vocabulary

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Across
  1. 5. To divide food into smaller parts
  2. 6. To divide food into four equal parts
  3. 8. To mix food thoroughly and later add to food
  4. 10. To make long thin cuts to a food
  5. 11. To use a masher to crush food
  6. 14. To Cover food in another food
  7. 18. To cut food, such as cheese and carrots, into small strings
  8. 21. To coat food with three different layers of other foods
  9. 22. To beat food until it becomes a liquid
  10. 23. To add herbs and spices to foods to add flavor
  11. 24. When butter or other similar fats are put into 1/4 pound sticks
  12. 26. To coat a food with flour
Down
  1. 1. To lightly sprinkle flour onto food
  2. 2. To remove a seed or stone in fruits
  3. 3. To cut food into smaller pieces with kitchen shears
  4. 4. To coat foods in a glossy liquid
  5. 5. To pulverize food into crumbs
  6. 7. To remove all flavorful food particles
  7. 9. The process of subtracting the weight of the container To determine the weight of the food
  8. 11. The process of combining foods to make them blend
  9. 12. To remove the center of foods
  10. 13. To shape food by hand
  11. 14. To heat sugar until it darkens
  12. 15. To use a pastry brush to coat a food in liquids
  13. 16. To leave a hole in a cover to let steam escape
  14. 17. To separate water from solid foods
  15. 19. The method of mixing greens, such as a salad
  16. 20. To remove solid objects from liquids, such as broth
  17. 23. To make straight shallow cuts to the surface of the food
  18. 25. To cook food in a sugar syrup