Terms and Safety Vocabulary
Across
- 5. To divide food into smaller parts
- 6. To divide food into four equal parts
- 8. To mix food thoroughly and later add to food
- 10. To make long thin cuts to a food
- 11. To use a masher to crush food
- 14. To Cover food in another food
- 18. To cut food, such as cheese and carrots, into small strings
- 21. To coat food with three different layers of other foods
- 22. To beat food until it becomes a liquid
- 23. To add herbs and spices to foods to add flavor
- 24. When butter or other similar fats are put into 1/4 pound sticks
- 26. To coat a food with flour
Down
- 1. To lightly sprinkle flour onto food
- 2. To remove a seed or stone in fruits
- 3. To cut food into smaller pieces with kitchen shears
- 4. To coat foods in a glossy liquid
- 5. To pulverize food into crumbs
- 7. To remove all flavorful food particles
- 9. The process of subtracting the weight of the container To determine the weight of the food
- 11. The process of combining foods to make them blend
- 12. To remove the center of foods
- 13. To shape food by hand
- 14. To heat sugar until it darkens
- 15. To use a pastry brush to coat a food in liquids
- 16. To leave a hole in a cover to let steam escape
- 17. To separate water from solid foods
- 19. The method of mixing greens, such as a salad
- 20. To remove solid objects from liquids, such as broth
- 23. To make straight shallow cuts to the surface of the food
- 25. To cook food in a sugar syrup