terms in fruit and vegetables

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Across
  1. 2. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  2. 3. the cooking food quickly which results in the retention flavour, colour, texture and nutrients.
  3. 5. the state of being preserved, especially to a specified degree.
  4. 8. another name for vitamin c
  5. 9. an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown.
  6. 10. fruits, vegetables, and other plant foods as part of a plant's cell walls.
Down
  1. 1. chemical compounds in food that are used by the body to function properly and maintain health
  2. 4. the process or technique of cooking food by heating it in steam from boiling water.
  3. 6. likely to decay or go bad quickly.
  4. 7. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.