Terms & Safety

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Across
  1. 3. coat food w flour
  2. 6. make straight shallow cuts with a knife to a food’s surface
  3. 9. to dip a food briefly in boiling water and then cold to stop the cooking
  4. 11. crush food into a smooth mixture
  5. 13. To cut food into small pieces with kitchen shears
  6. 14. used to gently mix a light, fluffy mixture into a heavier one
  7. 15. grind/mash cooked fruits/veggies until smooth
  8. 18. pour liquid over a food as it cooks
  9. 20. mix w a spoon or wire whisk in a circular motion
  10. 22. to cut a food into large thin pieces
  11. 24. use a grinder to break up a food into coarse, medium, or fine particles
  12. 25. and Dice- both terms mean cutting food into small cubes
  13. 27. and Shred- cut food into smaller pieces/shreds by rubbing against grater
  14. 28. To divide a food into 4 equal pieces
Down
  1. 1. put small pieces of food, such as butter, on the surface of another food
  2. 2. to pulverize food into crumbs, powder, or paste
  3. 4. coat food w liquid using pastry brush
  4. 5. to cut a food into very thin strips
  5. 7. to cook a food in sugar syrup
  6. 8. and Mince- chop is to cut food into small pieces and mice is to chop finely
  7. 10. to coat a food w liquid that forms a glossy finish
  8. 12. cut off a very thin layer of peel with a paring knife
  9. 14. break or tear off small layers of food
  10. 16. lightly sprinkle with flour or confectioner’s sugar
  11. 17. coat heavily w flour, breadcrumbs, or meal
  12. 18. coat a food with 3 different layers
  13. 19. mix ingredients by tumbling them w tongs or a large spoon/fork
  14. 21. To beat quickly and vigorously to add air, making it light/fluffy
  15. 23. to beat ingredients until soft and creamy
  16. 26. to mix thoroughly and add air to foods