Terms & Safety
Across
- 2. To cook a food in a sugar syrup.
- 4. To coat a food with three different layers.
- 6. Cutting food into small,square pieces.
- 7. To coat a food with a liquid that forms a glossy finish.
- 8. To coat a food, such as chicken or fish, with flour.
- 10. To mix thoroughly and add air to foods.
- 11. To lightly sprinkle a food with flour or confectioners' sugar.
- 14. To cut off a very thin layer of peel with a paring knife.
- 15. To cut a food into large, thin pieces with a slicing knife.
- 16. To heat a liquid to just below the boiling point.
- 19. To add flavor to a food by soaking it in a cold, seasoned liquid.
- 20. To shape a food by hand or placing it in a decorative mold.
- 22. To remove the tough outer coating of a food, such as eggs and nuts.
- 23. To divide a food into four equal pieces.
- 24. To cut food into small pieces with kitchen shears.
- 26. To pour liquid over a food as it cooks.
Down
- 1. To heat sugar until it liquefies and darkens in color.
- 3. Cut food into small, irregular pieces. To chop finely.
- 5. Use to gently mix a light,fluffy mixture into a heavier one.
- 7. To use a grinder to break up a food into coarse, medium, or fine particles.
- 8. To break or tear small layers of food often cooked fish, with a fork.
- 9. To remove a stone or seed from a fruit using a sharp knife.
- 10. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
- 12. To cut a food, such as almonds, into very thin strips.
- 13. To boil a mixture in order to evaporate the liquid and intensify the flavor.
- 17. To coat food heavily with flour, breadcrumbs, or cornmeal.
- 18. To crush food into a smooth mixture with a masher or beater.
- 21. To make a liquid clear by removing solid particles.
- 22. To add such flavorings as herbs and spices to food.
- 25. To grind or mash cooked fruits or vegetables until they are smooth.