Terms & Safety Unit Vocab

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Across
  1. 2. used to gently mix a light, fluffy mixture into a heavier one
  2. 3. to heat liquid to just below boiling point. Also to blanch food
  3. 8. to divide a food into four equal pieces
  4. 9. to coat a food with flour
  5. 10. to. cut food into small pieces with kitchen shears
  6. 11. to lightly sprinkle a food with flour or confectioners sugar
  7. 14. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  8. 17. to pour liquid over food as it cooks
  9. 18. 1/2 inch square; refers to cutting into square
  10. 19. subtracting the weight of the container to find the weight of the food alone
  11. 20. to shape a food by hand or by placing it in a decorative mold
  12. 23. to loosen the flavorful food particles in a pan after the food has been browned
  13. 24. to cut food into small irregular pieces
  14. 25. to leave an opening in a container so steam can escape during cooking
  15. 27. to cook a food in a sugar syrup
  16. 28. to make straight, shallow cuts with a slicing knife in the surface of a food.
  17. 30. to break or tear off small layers of food with a fork
Down
  1. 1. to cut a food into large, thin pieces with a "_____" knife
  2. 4. 1/8 to 1/4 inch square; refers to cutting into square
  3. 5. to cut off a very thin layer of peel with a "_____" knife
  4. 6. to use a "____"; breaks up food into coarse, medium, or fine particles
  5. 7. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. 12. to remove the tough outer coating of a food, such as eggs or nuts
  7. 13. to beat ingredients combining until soft and creamy
  8. 15. to cut a food, such as almonds, into very thin strips
  9. 16. to grind or mash cooked fruits or veggies until they are smooth
  10. 17. to mix thoroughly and add air to foods
  11. 21. to put small pieces of food on the surface of another food
  12. 22. to crush food into a smooth mixture with a "beater"
  13. 24. dividing a food into smaller parts using a tool with a sharp blade
  14. 26. to cut finely
  15. 27. to make a liquid clean by removing solid particles
  16. 29. to coat food heavily with flour, bread-crumbs, or cornmeal