World Food Safety Day

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Across
  1. 2. Hairnet, Ear Plugs
  2. 5. Listeria & Salmonella
  3. 8. Iceland Style Yogurt
  4. 9. Cleaning procedure
  5. 10. Dairy Agency
  6. 11. Main Yogurt Ingredient
Down
  1. 1. Taste,Appearance,Smell
  2. 2. Heat Treatment of Milk
  3. 3. Milk, Eggs, Fish, etc.
  4. 4. In-system cleaning
  5. 6. Handwash Time(secs)
  6. 7. Finished Product Number